Toasted Cornbread

2 ingredients
6 steps

Ingredients

  • left-over cornbread
  • 1 Tbsp. butter

Directions

  1. 1
    Cut left-over cornbread into serving-size pieces.
  2. 2
    Split each piece through the middle.
  3. 3
    Lay cut-side down in medium hot iron skillet with melted butter.
  4. 4
    Toast until brown and crisp, about 5 minutes.
  5. 5
    Turn and toast other side 1 to 2 minutes.
  6. 6
    Serve hot.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Honey cornbread muffin mix

E NOVA 4

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

Chicken parmesan boneless breaded chicken breast in a hearty tomato sauce topped with mozzarella cheese over spaghetti, chicken parmesan

C NOVA 4

Roundy's, beef ravioli, over-stuffed, in tomato and meat sauce

Roundy's

C NOVA 4

Over the top, decorating sanding sugar, really orange

Over The Top, Kingston Marketing Co

E NOVA 4

Left hook, energy drink, fruit punch

E NOVA 4

Left hook, energy drink, citrus

Left Hook

E NOVA 4

Left hook, low carb energy drink, blueberry pomegranate

C NOVA 4

More Recipes to Try

Spanish Rice

10 ingredients

Spicy Sausage And Peppers

11 ingredients

Potato Chowder

11 ingredients

Norwegian Sweet Soup

11 ingredients

Italian Meat Loaf

8 ingredients

Garlic Mashed Potatoes

7 ingredients

Spinach Bread

8 ingredients

Cookies While You Sleep

6 ingredients

Shrimp Butter

7 ingredients

Impossible Coconut Pie

7 ingredients

Peanut Butter Cookies

9 ingredients

Cheesecake

5 ingredients