Toasted Crab Rolls
10 ingredients
4 steps
Ingredients
- 1 can crab meat
- 1 small green bell peppers minced
- 1 small onions grated
- 1/4 cup celery finely cut
- 1 tablespoon parsley leaves minced
- 1 x salt and black pepper
- 1 x mayonnaise
- 1 x margarine
- 1 x cheese for topping
- 1 x bacon for topping
Directions
-
1Mix all together, seasoning to taste and moisten with mayonnaise.
-
2Split dinner rolls and spread with margarine.
-
3Then spread with crab mixture and over this lay a thin slice of cheese and a strip of bacon.
-
4Place in oven to allow cheese to soften and the bacon to crisp.
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