Toasted Herb Rice

Name: Toasted Herb Rice
Ingredients: 1 c. long grain rice; 2 Tbsp. butter or margarine; 1 can chicken or beef broth (boiling); 3/4 c. water (boiling); 4 green onions, chopped; 2 Tbsp. soy sauce; 1 tsp. dried tarragon or basil leaves

7 ingredients

6 steps

Ingredients

1 c. long grain rice
2 Tbsp. butter or margarine
1 can chicken or beef broth (boiling)
3/4 c. water (boiling)
4 green onions, chopped
2 Tbsp. soy sauce
1 tsp. dried tarragon or basil leaves

Directions

1

Measure rice into ovenproof casserole that has a lid.
2

Place into oven set at 325°.
3

Roast for 20 minutes or until rice is toasted and golden.
4

Remove from oven. Add butter to rice and stir until melted. Pour boiling broth and water over rice.
5

Stir. Cover, return to oven and bake 30 minutes or until rice is done and has absorbed all of the liquid.
6

Stir in finely chopped green onions, soy sauce and herb of your choice.