Toasted Pecans

2 ingredients
6 steps

Ingredients

  • 1 qt. pecan halves
  • 1/4 c. salt

Directions

  1. 1
    Place pecans in a bowl.
  2. 2
    Sprinkle with salt and add water to cover pecans.
  3. 3
    Soak for 30 minutes, stirring twice.
  4. 4
    Drain on paper towels for 2 hours.
  5. 5
    Place on large cookie sheet.
  6. 6
    Bake at 300° for about 30 minutes, stirring every 10 minutes and watching carefully to keep from burning.

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