Toasted Vienna Chunks

3 ingredients
5 steps

Ingredients

  • 1/2 loaf Vienna or French bread, cut into 1-inch pieces
  • 1 (7 oz.) pkg. flaked coconut
  • 1 (14 oz.) can condensed (not evaporated) milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Dip bread into condensed milk; allow to drain briefly and roll ini coconut.
  3. 3
    Place on greased baking sheet; bake 8 minutes or until coconut is toasted.
  4. 4
    Immediately remove from baking sheets.
  5. 5
    Store loosely covered at room temperature. Makes 50 to 60 chunks.

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