Toffee
4 ingredients
1 steps
Ingredients
- 35 saltine crackers
- 2 sticks butter
- 1 c. dark brown sugar, packed
- 1 1/2 (12 oz.) bags milk chocolate chips (not semi-sweet)
Directions
-
1Preheat oven to 350°. Line 10 x 15-inch jellyroll pan with aluminum foil. Place saltines (7 down, 5 across) in pan. Combine brown sugar and butter and melt and cook on top of stove. (If doing in the microwave, can be very tricky...needs to melt and cook a few minutes.) Stir thoroughly and pour over crackers. Bake at 350° for 15 to 16 minutes. Remove from oven and cover with chocolate chips. When chips melt, smooth over with spatula and sprinkle with chopped nuts. Chill for 1 hour. Break into bite size pieces. Refrigerate in tin.
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