Smoked Fish Dip

9 ingredients
2 steps

Ingredients

  • 1 1/2 lb. smoked fish, flaked
  • 1 1/4 c. mayo
  • 2 Tbsp. sweet pickle, drained
  • 2 Tbsp. chopped parsley
  • 1 Tbsp. prepared mustard
  • 2 tsp. minced onion
  • 2 tsp. finely chopped celery
  • 1 glove garlic, minced
  • dash of Worcestershire sauce

Directions

  1. 1
    Mix all ingredients and chill one hour before serving.
  2. 2
    Great with Triscuits or Wheat Thins.

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