Toffee

4 ingredients
8 steps

Ingredients

  • 1 c. chopped pecans
  • 3/4 c. packed brown sugar
  • 1/2 c. butter
  • 1/2 c. semi-sweet chocolate chips

Directions

  1. 1
    Butter a square pan, 9 x 9 x 2-inch.
  2. 2
    Spread pecans in pan. Heat brown sugar and butter to boiling over medium heat, stirring constantly.
  3. 3
    Boil 7 minutes, stirring constantly.
  4. 4
    Immediately spread evenly over pecans.
  5. 5
    Sprinkle with chocolate chips.
  6. 6
    Cover pan with cookie sheet.
  7. 7
    Let stand approximately 1 minute or until chocolate chips soften.
  8. 8
    Spread softened chocolate evenly.

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