Toffee Bars

Directions

1. 1
   Three to five days before serving, preheat oven to 275°. Grease 15 x 10-inch jelly roll pan.
2. 2
   Into large bowl, measure all ingredients, except egg white and pecans.
3. 3
   With mixer at medium speed, beat ingredients until well mixed, occasionally scraping bowl; pat evenly into pan.
4. 4
   In cup with fork, beat egg white slightly; brush over top of dough and sprinkle with nuts.
5. 5
   Bake
6. 6
   1 hour and 10 minutes or until golden brown.
7. 7
   Immediately cut into 50 bars and remove from pan to cool on wire racks.
8. 8
   Store in tightly covered container for at least 3 days before serving.