Toffee Candy

4 ingredients
6 steps

Ingredients

  • 1 c. chopped walnuts
  • 1 c. sugar
  • 1 c. Blue Bonnet margarine
  • 6 plain Hershey bars

Directions

  1. 1
    Spread 1 cup of walnuts on foil-lined tray.
  2. 2
    Combine 1 cup sugar and 1 cup margarine (Blue Bonnet) and boil to 310°.
  3. 3
    Pour mixture over nuts and immediately lay Hershey bars on top.
  4. 4
    Spread with a knife until completely melted.
  5. 5
    Cool.
  6. 6
    Break into pieces.

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