Toffee Candy

4 ingredients
1 steps

Ingredients

  • 2 sticks margarine
  • 1 c. sugar
  • 3 Tbsp. water
  • 6 oz. bag semi-sweet chocolate chips

Directions

  1. 1
    Line cookie sheet with foil; brush foil with margarine. Place margarine, sugar and water in large skillet. Cook on high until the mixture turns the color of coffee with cream. Stir continuously. Pour onto foil-lined cookie sheet. Sprinkle the chocolate chips on top and spread around. When hard, break into pieces.

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