Toffee Delight Coffee Cake

11 ingredients
7 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. granulated sugar
  • 1 pkg. instant vanilla pudding
  • 1 pkg. instant butterscotch pudding
  • 1 c. water
  • 3/4 c. cooking oil
  • 4 eggs
  • 1 tsp. vanilla
  • 1 1/2 c. brown sugar
  • 1 c. nuts
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Set aside brown sugar, nuts and cinnamon.
  2. 2
    Grease bottom of 13 x 9-inch baking pan.
  3. 3
    In a large bowl, mix other ingredients. Beat well for 2 minutes.
  4. 4
    Pour 1/3 batter in pan.
  5. 5
    Sprinkle with half of sugar mixture.
  6. 6
    Pour remaining batter and sprinkle remaining sugar mixture.
  7. 7
    Bake at 350° for 30 to 40 minutes.

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