Toffee Ii

6 ingredients
3 steps

Ingredients

  • 1 cup white sugar
  • 1/2 pound butter
  • 1/4 cup water
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 (1.45 ounce) bars dark chocolate candy

Directions

  1. 1
    Grease a 9x13 inch baking pan.
  2. 2
    Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches light crack stage (310 degrees F, 160 degrees C) on a candy thermometer). Remove the pan from heat and stir in vanilla. Pour mixture into the prepared baking pan.
  3. 3
    Lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.

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