Bread And Butter Pudding

Directions

1. 1
   Butter a small casserole and line the bottom and sides with small squares of buttered bread.
2. 2
   Cut off the crusts.
3. 3
   Make a custard of the ingredients.
4. 4
   Mix and pour over the bread. Sprinkle ground cinnamon or nutmeg, whichever preferred, over top. Raisins may be added if you wish.
5. 5
   Place casserole in pan of boiling water and bake at 350° for one hour (or until a sliver knife comes out clean).