Toffee Snickerdoodles
9 ingredients
3 steps
Ingredients
- 2-3/4 cups Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 2 sticks Unsalted Butter, Softened
- 1-1/4 cup Sugar
- 2 whole Large Eggs, At Room Temperature
- 1 cup Toffee Chips (or Crushed Skor Bars)
- 3 Tablespoons Sugar
- 1 Tablespoon Cinnamon
Directions
-
1Preheat oven to 350.
-
2In bowl, whisk flour, baking soda and salt. Set aside. With mixer on medium, cream butter until smooth. Add sugar and mix well. Add eggs, one at a time. In two parts, add flour mixture, and mix just until combined. Add toffee chips and mix well.
-
3In separate, small bowl, combine 3 Tablespoons of sugar and 1 Tablespoon of cinnamon. Roll dough into 1 1/2 inch balls, roll in the cinnamon/sugar mixture and place on ungreased cookie sheets. Flatten balls and place in oven. Bake 10-12 minutes until light brown but centers are still soft and slightly moist. Cool on baking rack.
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