Toffee Snickerdoodles

9 ingredients
3 steps

Ingredients

  • 2-3/4 cups Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 2 sticks Unsalted Butter, Softened
  • 1-1/4 cup Sugar
  • 2 whole Large Eggs, At Room Temperature
  • 1 cup Toffee Chips (or Crushed Skor Bars)
  • 3 Tablespoons Sugar
  • 1 Tablespoon Cinnamon

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In bowl, whisk flour, baking soda and salt. Set aside. With mixer on medium, cream butter until smooth. Add sugar and mix well. Add eggs, one at a time. In two parts, add flour mixture, and mix just until combined. Add toffee chips and mix well.
  3. 3
    In separate, small bowl, combine 3 Tablespoons of sugar and 1 Tablespoon of cinnamon. Roll dough into 1 1/2 inch balls, roll in the cinnamon/sugar mixture and place on ungreased cookie sheets. Flatten balls and place in oven. Bake 10-12 minutes until light brown but centers are still soft and slightly moist. Cool on baking rack.

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