Toffee Treasure Cake

Name: Toffee Treasure Cake
Ingredients: 1/4 c. sugar; 1 tsp. cinnamon; 2 c. flour; 1 c. sugar; 1 1/2 tsp. soda; 1/4 tsp. salt; 1 tsp. vanilla; 8 oz. sour cream; 1/2 c. oleo, softened; 2 eggs; 1/4 c. chopped nuts; 6 (5/8 oz.) or 3 (1 1/8 oz.) chocolate toffee candy, coarsely crushed; 1/4 c. oleo, melted

13 ingredients

10 steps

Ingredients

1/4 c. sugar
1 tsp. cinnamon
2 c. flour
1 c. sugar
1 1/2 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
8 oz. sour cream
1/2 c. oleo, softened
2 eggs
1/4 c. chopped nuts
6 (5/8 oz.) or 3 (1 1/8 oz.) chocolate toffee candy, coarsely crushed
1/4 c. oleo, melted

Directions

1

Generously grease and lightly flour 9 or 10-inch Bundt pan, Teflon too.
2

Combine 1/4 cup sugar with cinnamon; set aside. Measure flour by lightly spooning into cup and level off.
3

In large mixer bowl, combine remaining ingredients, except nuts, candy bars and butter.
4

Blend at low speed until moistened.
5

Beat 3 minutes at medium speed, scraping bowl occasionally.
6

Spoon 1/2 of batter into prepared pan; sprinkle with 2 tablespoons of cinnamon-sugar mixture, then with nuts and crushed candy.
7

Pour remaining batter and top with 1/4 cup melted oleo over batter. Bake at 325° for 45 to 50 minutes, until top springs back when touched.
8

Cool in pan for 15 minutes.
9

Remove from pan.
10

If desired, sprinkle with powdered sugar.