Rolled Oats Bread

6 ingredients
2 steps

Ingredients

  • 1 c. rolled oats
  • 2 c. boiling water
  • 1/2 c. white sugar
  • 1 Tbsp. melted Spry or Crisco
  • 1 yeast cake, softened in 1/2 c. lukewarm water
  • 4 1/2 c. sifted flour (do not use self-rising)

Directions

  1. 1
    Mix cornmeal and hot water to form a thick batter.
  2. 2
    Fry in greased skillet or bake in hot oven.

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