Tofu Scones

Directions

1. 1
   Put all the ingredients into a bowl, and stir with a wooden spatula while mashing tofu.
2. 2
   Roll the dough out and fold 7~8 times.
3. 3
   When done, roll out the dough into 2.5~3cm thickness, and cut the round scones out by using a glass.
4. 4
   (decide on the thickness considering they will double in size when baked).
5. 5
   Bake in a 190C preheated oven for 25~30 minutes (You can also bake at 200C for 20 minutes).
6. 6
   Note If you would like to make them extra fluffy, use 90 g of white flour and 30 g of bread flour.
7. 7
   If you substitute more bread flour, the crust will be softer.
8. 8
   Play around with altering the amounts of flour for different results.