Tofu Scramble

Name: Tofu Scramble
Ingredients: 16 ounces extra firm tofu, cubed; 1 tablespoon oil; 6 ounces marinated artichoke hearts, chopped; 4 garlic cloves, minced; 14 ounces stewed tomatoes, drained; 1 12 teaspoons fresh basil, chopped (or 1/2 tsp dried); 14 teaspoon red pepper flakes; 14 teaspoon salt; 14 teaspoon black pepper; 6 ounces fresh Baby Spinach

10 ingredients

6 steps

Ingredients

16 ounces extra firm tofu, cubed
1 tablespoon oil
6 ounces marinated artichoke hearts, chopped
4 garlic cloves, minced
14 ounces stewed tomatoes, drained
1 12 teaspoons fresh basil, chopped (or 1/2 tsp dried)
14 teaspoon red pepper flakes
14 teaspoon salt
14 teaspoon black pepper
6 ounces fresh Baby Spinach

Directions

1

Squeeze all the water out of the tofu before cubing.
2

Warm oil in a large skillet and add tofu.
3

Flip only as often as needed to brown it on all sides.
4

Add artichoke hearts, garlic, tomatoes, basil, red pepper flakes, salt, and pepper.
5

Cook for 2 minutes.
6

Add spinach and cook just until it wilts.