Toll House Pie

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 3/4 c. softened butter
  • 1 c. semi-sweet chocolate chips
  • 1 c. walnuts or pecans, chopped
  • 1 unbaked pie shell

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes. Beat in flour and sugars until well blended.
  3. 3
    Beat in butter.
  4. 4
    Stir in chocolate chips and nuts. Pour into pie shell.
  5. 5
    Bake 55 to 60 minutes until knife comes out clean and top is golden brown.
  6. 6
    Cool completely.

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