Tomatillo vinagrette
6 ingredients
4 steps
Ingredients
- 1 lb Tomatillos
- 2 tbsp vinegar(preferably white)
- 4 tbsp Canola oil(more or less, adjust to your taste)
- 1/2 tbsp Kosher salt
- 1 Jalepeno(seeded and chopped)
- 1/2 tsp ground black pepper
Directions
-
1Peel the tomatillo skin off(if present) and rinse thoroughly.
-
2Quarter tomatillos and drop into food processor along with the minced garlic, vinegar and jalepeno.
-
3Blend ingredients and add oil slowly while doing so, until it is a nice relatively pureed texture.
-
4Taste dressing, add salt & pepper and blend well, if desired.
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