Tomato And Egg Salad

Directions

1. 1
   Set tomato stem end down and cut into 8 evenly spaced slices, cutting to within 1/2-inch from the bottom.
2. 2
   (Do not cut all the way through.)
3. 3
   Arrange lettuce on salad plate and place tomato on the lettuce.
4. 4
   Gently spread tomato slices slightly apart and drizzle 1/2 of the dressing over the tomato.
5. 5
   Cut egg slices and put between each tomato slice.
6. 6
   Drizzle with the rest of the dressing.
7. 7
   Garnish with chopped green onions and/or parsley.