Tomato Apricot Cocktail
5 ingredients
2 steps
Ingredients
- 4 None apricot halves, from a tin
- 2 tbsp apricot juice
- 50 ml tomato juice
- 50 ml lemon juice
- 50-100 ml sparkling water
Directions
-
1Place the apricot halves and apricot juice in a blender and puree until smooth.
-
2Pour into a cocktail glass with ice, add tomato juice and lemon juice and top with sparkling water.
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