Tomato Aspic

Name: Tomato Aspic
Ingredients: 2 1/2 envelopes gelatin; cold water; 1/2 c. celery, chopped; 2 c. tomato juice; 12 oz. V-8; 1/2 to 3/4 c. vinegar; 1/2 c. sugar; 1/2 c. lemon juice; 1 tsp. salt; 1 tsp. white pepper; chopped onion and olives to taste

11 ingredients

13 steps

Ingredients

2 1/2 envelopes gelatin
cold water
1/2 c. celery, chopped
2 c. tomato juice
12 oz. V-8
1/2 to 3/4 c. vinegar
1/2 c. sugar
1/2 c. lemon juice
1 tsp. salt
1 tsp. white pepper
chopped onion and olives to taste

Directions

1

Dissolve gelatin in cold water.
2

Combine and gradually heat other liquids.
3

Pour in gelatin and stir.
4

Let liquid cool.
5

Oil mold.
6

Sprinkle onions, celery and olives on bottom (chopped very fine).
7

Works great to chop vegetables in blender with some water added, then strain, pressing out water.
8

Pour cooled mixture in mold.
9

Chill until firm.
10

(I mix vegetables right into liquid and pour in a bowl; works fine.)
11

Excellent for the holidays or anytime.
12

Serve a little dab of mayo on top.
13

A real tradition in the Roseberry family!