Tomato Aspic

9 ingredients
5 steps

Ingredients

  • 1 c. tomato puree
  • 1 c. water
  • 2 envelopes gelatin
  • 1/4 c. onions, chopped
  • 1/4 c. celery, chopped
  • 1 bay leaf
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 Tbsp. sugar

Directions

  1. 1
    Combine puree, water and bay leaf; bring to a boil in medium size saucepan.
  2. 2
    Dissolve gelatin in mixture, stirring well. Remove from heat.
  3. 3
    Add onions and celery; season with salt, pepper and sugar.
  4. 4
    Pour into large mold or individual molds and chill until firm.
  5. 5
    Remove; garnish with slices of lemon or decorate with mayonnaise through a pastry tube.

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