Tomato Aspic

8 ingredients
6 steps

Ingredients

  • 2 bay leaves
  • 4 drops Tabasco sauce
  • 5 tablespoons finely chopped onions
  • 1 teaspoon salt
  • 7 1/2 cups tomato juice
  • 4 tablespoons gelatin
  • 1 1/3 cups cold water
  • 4 tablespoons vinegar

Directions

  1. 1
    Combine bay leaves, Tabasco sauce, onion, salt and tomato juice.
  2. 2
    Simmer 10 minutes.
  3. 3
    Soften gelatin in cold water,.
  4. 4
    Dissolve in juice mixture.
  5. 5
    Add vinegar.
  6. 6
    Strain and Jell.

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