Tomato-Basil Pasta

Directions

1. 1
   Cook bacon in large skillet until crisp.
2. 2
   Meanwhile, cook pasta in large saucepan as directed on package.
3. 3
   Remove bacon from skillet; drain on paper towels.
4. 4
   Discard drippings from skillet.
5. 5
   Add onions to skillet; cook 5 to 6 min.
6. 6
   or until crisp-tender, stirring occasionally.
7. 7
   Drain tomatoes, reserving 1/2 cup liquid.
8. 8
   Add tomatoes, reserved liquid and crushed red pepper to onions; simmer 3 min.
9. 9
   or until heated through, stirring occasionally.
10. 10
    Drain pasta; return to pan.
11. 11
    Add tomato mixture, bacon and basil; toss to coat.
12. 12
    Add mozzarella; mix lightly.
13. 13
    Serve topped with Parmesan.