Tomato Beef

Name: Tomato Beef
Ingredients: 12 lb flank steak, thin slices; 3 tomatoes; 2 green onions; 1 clove garlic, chopped; 2 tablespoons oil; 1 teaspoon soy sauce, light; 1 12 teaspoons wine; 1 12 teaspoons water; 12 teaspoon oil; 12 teaspoon sesame oil; 12 teaspoon cornstarch; 3 tablespoons tomato ketchup; 1 teaspoon sugar; 12 teaspoon vinegar; 1 pinch salt and pepper; 12 teaspoon cornstarch, in 1 t water

16 ingredients

7 steps

Ingredients

12 lb flank steak, thin slices
3 tomatoes
2 green onions
1 clove garlic, chopped
2 tablespoons oil
1 teaspoon soy sauce, light
1 12 teaspoons wine
1 12 teaspoons water
12 teaspoon oil
12 teaspoon sesame oil
12 teaspoon cornstarch
3 tablespoons tomato ketchup
1 teaspoon sugar
12 teaspoon vinegar
1 pinch salt and pepper
12 teaspoon cornstarch, in 1 t water

Directions

1

Marinate beef slices for 30 minutes.
2

Heat wok with 2 T oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil.
3

Set aside.
4

Heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture.
5

Thicken if too watery.
6

Return beef and stir well and serve hot.
7

Serve immediately.