Tomato Beef Curry

Name: Tomato Beef Curry
Ingredients: 2 tablespoons oil; 1 onion chopped; 2 cloves garlic minced; 2 teaspoons ginger grated; 1/4 cup tomato paste; 1 1/2 pounds round steak trimmed and cubed; 14 ounces condensed tomato soup; 1 cup water; 2 potatoes peeled and diced; 2 tablespoons fish sauce; 1 cup coconut cream unsweetened; 3 1/2 ounces green beans trimmed and halved; 1 red chili small, seeded and chopped; cilantro leaves to serve; steamed rice to serve

15 ingredients

7 steps

Ingredients

2 tablespoons oil
1 onion chopped
2 cloves garlic minced
2 teaspoons ginger grated
1/4 cup tomato paste
1 1/2 pounds round steak trimmed and cubed
14 ounces condensed tomato soup
1 cup water
2 potatoes peeled and diced
2 tablespoons fish sauce
1 cup coconut cream unsweetened
3 1/2 ounces green beans trimmed and halved
1 red chili small, seeded and chopped
cilantro leaves to serve
steamed rice to serve

Directions

1

Heat 2 tablespoons oil in a large deep skillet on high.
2

Saute onion, garlic, and ginger for 3-4 minutes, until onion is tender.
3

Stir in tomato paste and cook for 1 minute until fragrant. Add steak and cook, stirring, for 2-3 minutes, until well coated.
4

Mix in can condensed tomato soup, water, potatoes, and fish sauce.
5

Simmer, uncovered, for 25-30 minutes, until beef is tender. Blend in coconut cream.
6

Add green beans and chili.
7

Simmer, covered, for 5 minutes, until beans are tender. Top with cilantro leaves and serve with steamed rice.