Fruit Dip

3 ingredients
3 steps

Ingredients

  • 1 (16 oz.) container plain yogurt
  • 1 pkg. instant vanilla pudding
  • juice from 1 small can pineapple chunks

Directions

  1. 1
    Mix yogurt, pudding and juice well.
  2. 2
    Refrigerate.
  3. 3
    Serve with chunks of fresh or canned fruits with toothpicks for dipping (strawberries, grapes, apples, watermelon, cantaloupe and mandarin oranges).

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