Tomato Bread Pudding

Directions

1. 1
   Preheat oven to 400.
2. 2
   In a food processor, add tomato halves, basil, salt, sugar and a pinch of black pepper.
3. 3
   Pulse just until coarsely pureed.
4. 4
   Lightly coat a 1 1/2 quart baking dish with nonstick spray.
5. 5
   Add the cubed pieces of bread into the dish and drizzle with melted butter.
6. 6
   Scoop the tomato puree on top and then gently toss to mix well.
7. 7
   Bake until the top is crusty and golden brown, about 30 minutes.
8. 8
   Scatter the cheese on top - place back in the oven and bake for 10 more minutes.
9. 9
   Remove and let rest 5 minutes before serving.