Easy Weeknight Mac & Cheese

10 ingredients
4 steps

Ingredients

  • 8 oz Cooked pasta noodles, drained
  • 3/4 cup Milk
  • 3 tbsp Butter
  • 1 cup Cottage cheese
  • 1 tsp Garlic powder
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Onion powder
  • 1 dash Dry mustard powder
  • 1 tsp Worcestershire sauce
  • 2 cup Shredded cheddar cheese

Directions

  1. 1
    Once you've cooked and drained your noodles, return them to your hot pot and add everything but the cheddar cheese.
  2. 2
    Heat on low an stir constantly until heated through.
  3. 3
    Add cheddar cheese and mix well.
  4. 4
    Enjoy!

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