Tomato Catsup
14 ingredients
10 steps
Ingredients
- 10 lb. ripe tomatoes. peeled and chopped
- 3 onions finely chopped
- 2 red or green bell peppers, seeded and chopped
- 2 garlic cloves, minced
- 1 two-inch stick of cinnamon
- 8 whole black peppercorns
- 5 whole cloves
- 5 whole allspice
- 1 tsp whole celery seed
- 3/4 cup packed dark brown sugar
- 1 cup white vinegar
- 1 Tbsp salt
- 1 Tbsp paprika
- 1/4 tsp or more cayenne
Directions
-
1Cook tomatoes, onion, pepper and garlic in a 6 quart or larger pot 30 to 40 minutes until soft.
-
2Puree in food processor or press through a food mill.
-
3Return puree to pot and simmer until mixture is reduced by half--30 to 40 minutes.
-
4Tie seasoning together in a cheesecloth bag and add to the tomato mixture.
-
5Simmer, stirring frequently to avoid scorching and sticking until the catsup is very thick.
-
6Remove spice bag.
-
7Spoon into clean hot jars leaving 1/4-inch head space; seal.
-
8Process in a boiling water bath 10 minutes.
-
9Yield:
-
10about 7 pints.
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