Tomato-Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie crust, browned
  • sliced, fresh tomatoes, seasoned with salt, pepper and basil
  • 1/2 c. mayonnaise
  • 1/2 c. shredded Monterey Jack cheese
  • 1/2 c. Cheddar cheese (mild)
  • diced onions (added with tomatoes optional)

Directions

  1. 1
    Lay sliced tomatoes on bottom of pie crust.
  2. 2
    Mix together the mayonnaise and cheeses.
  3. 3
    Fill pie shell with mixture.
  4. 4
    Sprinkle with 1/4 cup of Parmesan cheese.
  5. 5
    Bake at 375° until golden brown.

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