Tomato Cheese Pie

10 ingredients
7 steps

Ingredients

  • 8 slices buttered white bread, crusts removed
  • 4 Tbsp. dry bread crumbs
  • 1 (1 qt.) can tomatoes
  • 1 Tbsp. grated onion
  • salt and pepper to taste
  • 1 tsp. sugar
  • 2 eggs
  • 4 oz. grated Cheddar cheese or 5 slices American cheese
  • 1 c. milk
  • 1 extra egg white, slightly beaten

Directions

  1. 1
    Butter well a 9-inch pie pan or casserole dish.
  2. 2
    Line pan with bread, butter side down, cutting strips to fit around the sides. Brush bread surface with beaten egg white and sprinkle with dry bread crumbs.
  3. 3
    Drain tomatoes from the juice.
  4. 4
    Lay tomatoes on crumbs.
  5. 5
    Sprinkle with the salt, pepper, sugar and onions. Sprinkle evenly with grated cheese.
  6. 6
    Beat eggs with milk and pour over all.
  7. 7
    Bake at 350° for 30 minutes.

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