Tomato Chutney

Name: Tomato Chutney
Ingredients: 2 teaspoons vegetable oil; 1 tablespoon minced peeled fresh ginger; 3 garlic cloves, minced; 5 cups chopped seeded tomato (about 2 pounds); 2 tablespoons sugar; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground turmeric

8 ingredients

1 steps

Ingredients

2 teaspoons vegetable oil
1 tablespoon minced peeled fresh ginger
3 garlic cloves, minced
5 cups chopped seeded tomato (about 2 pounds)
2 tablespoons sugar
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground turmeric

Directions

1

Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic; saute 1 minute. Add tomato and remaining ingredients; bring to a boil. Cover and cook 5 minutes, stirring occasionally. Uncover, and cook 15 minutes, stirring frequently.