Cream Cheese Corn
5 ingredients
3 steps
Ingredients
- 2 c. frozen corn
- 1/2 tsp. onion salt
- 1/4 c. milk
- 3 oz. cream cheese
- dash salt
Directions
-
1Mix all ingredients in saucepan.
-
2Heat until cheese melts and corn is tender.
-
3This recipe can be doubled easily and kept warm in a crock pot.
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