Tomato-Corn Relish

6 ingredients
2 steps

Ingredients

  • 1 thick bacon slice
  • 1 cup fresh corn kernels (about 1 ear)
  • 1 garlic clove, pressed
  • 1 (8-oz.) jar green tomato relish
  • 2 teaspoons hot sauce
  • 1/4 teaspoon salt

Directions

  1. 1
    Cook bacon in a medium skillet over medium-high heat 3 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon.
  2. 2
    Saute corn and garlic in hot drippings 3 minutes or until tender. Stir in tomato relish, next 2 ingredients, and bacon. Serve immediately.

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