Tomato-Egg Casserole

8 ingredients
7 steps

Ingredients

  • 6 hard-cooked eggs
  • 3 ripe tomatoes
  • 3 Tbsp. butter or margarine
  • 3 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1 1/2 c. milk
  • 1/2 c. cheese, grated
  • 1/4 c. buttered bread crumbs

Directions

  1. 1
    Cut eggs in desired shapes and arrange around edge of greased baking dish.
  2. 2
    Peel and slice tomatoes and place in center of baking dish.
  3. 3
    Make a sauce of butter, flour, salt and milk; add cheese.
  4. 4
    Stir over low heat until smooth and blended.
  5. 5
    Pour over tomatoes and eggs.
  6. 6
    Top with bread crumbs.
  7. 7
    Bake in 375° oven for 20 minutes.

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