Tomato Gravy

Name: Tomato Gravy
Ingredients: 2 tablespoons flour; 2 tablespoons oil; 1 onion, chopped; 2 garlic cloves, minced; 12 bell pepper, chopped; 1 (16 ounce) can whole tomatoes, chopped; 1 cup water; 1 pinch salt; 1 pinch cayenne pepper; 1 pinch sugar

10 ingredients

2 steps

Ingredients

2 tablespoons flour
2 tablespoons oil
1 onion, chopped
2 garlic cloves, minced
12 bell pepper, chopped
1 (16 ounce) can whole tomatoes, chopped
1 cup water
1 pinch salt
1 pinch cayenne pepper
1 pinch sugar

Directions

1

Make a light brown roux with flour and oil; add onion,garlic and bell pepper and cook until onions are transparent.
2

Add tomatoes and continue to cook until oil rises to the top, about 20 or 30 minutes; add water, cayenne pepper and sugar and simmer about 30 minutes.