Tomato Grits

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   In a saucepan, bring the water and milk to a boil.
3. 3
   Add the salt.
4. 4
   Slowly add the grits and return to a boil; stir for 1 full minute.
5. 5
   (The secret to preparing good grits is the initial stirring of the pot.)
6. 6
   Reduce the heat, cover, and cook for 3 minutes.
7. 7
   Stir the grits and add 1 stick of butter, stirring until it has melted.
8. 8
   Cover and cook for 3 to 5 minutes, or until the grits are thick and creamy.
9. 9
   Remove from the heat and set aside.
10. 10
    Saute the onions in the remaining 1 tablespoon butter for 1 minute.
11. 11
    Add the garlic cheese, 1 1/2 cups Cheddar, and onions to the grits, and stir until the cheese is melted.
12. 12
    Add the tomatoes and mix well; stir in the beaten eggs.
13. 13
    Pour the grits into a greased 8 x 11 x 2-inch casserole.
14. 14
    Bake the casserole for 40 minutes.
15. 15
    Sprinkle the remaining cheese over the casserole for the last 5 minutes of cooking time.