Tomato Jam

Name: Tomato Jam
Ingredients: 1 Tablespoon Butter; 3 Tablespoons Minced Ginger; 2 cloves Garlic, Minced; 1/4 cups Apple Cider Vinegar; 1 teaspoon Cinnamon; 3 pounds Chopped Tomatoes (heirloom, Plum Or Campari); 1/2 cups Brown Sugar; 1/4 teaspoons Red Pepper Flakes (add More For More Heat); 1/2 cups Honey

9 ingredients

4 steps

Ingredients

1 Tablespoon Butter
3 Tablespoons Minced Ginger
2 cloves Garlic, Minced
1/4 cups Apple Cider Vinegar
1 teaspoon Cinnamon
3 pounds Chopped Tomatoes (heirloom, Plum Or Campari)
1/2 cups Brown Sugar
1/4 teaspoons Red Pepper Flakes (add More For More Heat)
1/2 cups Honey

Directions

1

In a large pot over medium heat, melt butter and add in the ginger and garlic. Saute 1 minute.
2

Add in vinegar and cinnamon, reduce to a glaze (about 2 minutes). Add in tomatoes, sugar and red pepper flakes. Simmer 30 minutes or until all liquid is gone. Remove from heat and stir in honey.
3

Cool. Keeps well 4 days in the fridge but in my opinion it was best on day 1.
4

Recipe adapted from Food & Wine magazine.