Tomato-Lemon Jello

8 ingredients
3 steps

Ingredients

  • 1 c. tomato juice
  • 1 (3 oz.) pkg. lemon jello
  • 1 (16 oz.) can sliced stewed tomatoes
  • 1/4 c. minced fresh green pepper
  • 1 tsp. Worcestershire sauce
  • 1 tsp. horseradish
  • few drops Tabasco sauce
  • 1 thinly sliced green onion

Directions

  1. 1
    Drain tomatoes and reserve juice; if not 1 cup, add water. Heat to boiling.
  2. 2
    Dissolve jello in juice.
  3. 3
    Add everything else. Chill until firm.

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