Tomato Pilaf

Directions

1. 1
   Boil rice in water as directed but add the bouillon cube so the rice will absorb the flavor.
2. 2
   Fry the zucchini in 1 tablespoon butter until slightly brown.
3. 3
   Combine the tomatoes in a separate pot and bring to a boil.
4. 4
   Add butter and salt and pepper.
5. 5
   Combine the zucchini and the tomato sauce.
6. 6
   Add the cooked rice and bring to a final boil.
7. 7
   Season with salt and pepper as desired and serve.
8. 8
   Serves 2 to 4.
9. 9
   This can be reheated using tomato juice to moisten.