Tomato Pudding

6 ingredients
7 steps

Ingredients

  • 1 (10 oz.) can tomato puree
  • 1/4 c. boiling water
  • 6 Tbsp. light brown sugar
  • 1/4 tsp. salt
  • 1 c. white bread, cut into 1-inch cubes
  • 1/4 c. butter

Directions

  1. 1
    Add sugar and salt to tomato puree and water; boil for 5 minutes.
  2. 2
    Place bread cubes in casserole.
  3. 3
    Pour melted butter over them.
  4. 4
    Add the tomato mixture.
  5. 5
    Bake, covered, for 30 minutes at 375°.
  6. 6
    Serve with meats.
  7. 7
    Good!!

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