Tomato Pudding

Directions

1. 1
   Melt puree, brown sugar and butter.
2. 2
   Cook until it comes to a boil, then add salt and cinnamon.
3. 3
   Spray medium size casserole dish.
4. 4
   Put in bread crumbs and pour puree mixture over crumbs; stir until covered.
5. 5
   Bake at 300° to 325° for 45 minutes.
6. 6
   This side dish serves 10 to 14.