Kheer (Rice Pudding)

Name: Kheer (Rice Pudding)
Ingredients: 2 cups of coconut milk; 2 cups of whole milk; 3 tablespoons of white sugar; 1/2 cup of Basmati rice; 1/4 cup of rasins; 1/2 teaspoon of ground cardamom; 1/2 teaspoon of rose water (or vanilla extract); 1/4 cup sliced almonds, toasted; 1/4 cup of chopped pistachio nuts

9 ingredients

1 steps

Ingredients

2 cups of coconut milk
2 cups of whole milk
3 tablespoons of white sugar
1/2 cup of Basmati rice
1/4 cup of rasins
1/2 teaspoon of ground cardamom
1/2 teaspoon of rose water (or vanilla extract)
1/4 cup sliced almonds, toasted
1/4 cup of chopped pistachio nuts

Directions

1

{"0":"Combine the coconut milk, whole milk and sugar in a large sauce pan and slowly heat to a boil while constantly stirring. Do not cover the pot because the milk tends to boil over and make a mess if you do not keep an eye on it.","2":"When the mixture is boiling reduce the heat to low and add the 1\/2 cup of Basmati rice.","4":"Stirring every 3-4 minutes to avoid burning the rice or having it stick cook the rice for about 20 minutes or until it is tender.","6":"After 20 minutes add in the rasins, cardamom and rose water (or vanilla extract) and cook for about another 5 minutes.","8":"Now you can serve the rice pudding and use the almonds and\/or pistachios to garnish depending on you and your guests taste."}