Tomato Puree Deluxe

6 ingredients
7 steps

Ingredients

  • 4 qt. tomatoes, peeled and chopped
  • 1 small onion, sliced
  • 1 stalk celery or leaves, chopped
  • 1 bay leaf
  • 1 tsp. salt
  • 1/4 tsp. paprika

Directions

  1. 1
    Place all ingredients in a large kettle.
  2. 2
    Cook over medium heat until tomatoes are tender.
  3. 3
    Remove bay leaf.
  4. 4
    Force through strainer or process in blender.
  5. 5
    Return tomato mixture to heat and cook until reduced to half the original volume.
  6. 6
    Pour into hot sterilized jars and seal.
  7. 7
    Yields 3 pints.

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