Tomato Quiche

Directions

1. 1
   Sautee the garlic for 1-2 minutes.
2. 2
   Add the cubed tomatoes.
3. 3
   Sautee until tomatoes resemble a chunky puree.
4. 4
   You may add a little salt.
5. 5
   Prepare the dough while the tomatoes are cooling down: mix the flour and the salt with the butter.
6. 6
   Use the tip of your fingers.
7. 7
   Add the egg and the water.
8. 8
   Place in the fridge for about 1 hour.
9. 9
   Mix all the filling ingredients.
10. 10
    including the tomatoes.
11. 11
    With a rolling pin, flatten and shape the dough to fit in a greased pie dish.
12. 12
    Add the filling.
13. 13
    Bake for 35 minutes.