Egg Crepe Manicotti

Directions

1. 1
   Break the eggs into a medium sized bowl and whisk together. Add 3 TB of the ricotta to this mixture, whisking until smooth.
2. 2
   Coat a frying pan with nonstick spray and ladle a small amount of the egg mixture into the pan. Swirl the mixture around until it coats the entire pan in a thin layer.
3. 3
   Wait until edges begin to dry, flip! Another 30 seconds on that side and remove the crepe to a plate. Repeat until egg mixture is gone.
4. 4
   Next, heat the olive oil in the pan, then caramelize the onions and garlic together. Add this, along with the herbs to the remaining ricotta cheese.
5. 5
   Spoon the cheese into the center of a crepe, then roll the crepe around it. Place the crepe in a glass baking dish. Repeat with remaining crepes and cheese.
6. 6
   Pour sauce over crepes, top with desired amount of mozzarella cheese.
7. 7
   Bake for 20-25 minutes. Cheese should be melted and manicotti should be hot throughout.